Rabbit with fennel

Main ingredient: Rabbit
Preparation time: 55 minutes

1 ready to cook rabbit (c. 1.2 kg), 1/2 organic lemon, 1 twig of rosemary, 2 cloves of garlic, 4 tblsp. olive oil, Salt, Pepper, freshly-milled, 2 small fennel bulbs with a lot of green, 200 g tomatoes, 1 tsp. fennel seeds, 125 ml white wine, 1 tblsp. tomato purée, 100 g green olives, 1 tblsp. capers

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